Food Colors
Food Coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects and medical devices.
COLOUR | Product Name | Color Index No |
TARTRAZINE | YELLOW 4 | |
SUNSET YELLOW FCF | YELLOW 3 | |
CARMOSINE | RED 3 | |
PONCEAU 4R | RED 7 | |
AMARANTH | RED 9 | |
ALLURA RED | RED 17 | |
CHOCOLATE BROWN HT | BROWN 3 | |
QUINOLINE YELLOW WS | YELLOW 13 | |
BRILLIANT BLUE FCF | BLUE 2 | |
INDIGO CARMINE | BLUE 1 | |
ERYTHORSINE | RED 14 | |
PATENT BLUE V | BLUE 5 | |
RED 10 | RED 2GS | |
BLACK 1 | BLACK PN |
Lake Colors
COLOUR | Product Name | Color Index No |
LAKE TARTRAZINE | 19140:1 | |
LAKE ALLURA RED | 16035:1 | |
LAKE BRILLIANT BLUE FCF | 42090:1 | |
LAKE PONCEAU 4R | 16255:1 | |
LAKE ERYTHORSINE | 45430:1 | |
LAKE INDIGO CARMINE | 73015:1 | |
LAKE AMARANTH | 16185:1 | |
LAKE QUINOLINE YELLOW | 47005:1 | |
LAKE CARMOSINE | 14720:1 | |
LAKE SUNSET YELLOW FCF | 15985:1 |
Food Flavors
Flavours significantly enhance the savouriness of items, making them more sipid, while adding a distinct personality to the food palette. Flavours are available in various notes ranging from sweet, to sour, all the way to bitter, depending on individual needs. Flavour enhancers also include food grade colors that are commonly used in the food industry to add additional texture to food items.
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